Best Chocolate Bundt Cake

  • Yield:1 cake
  • Time:
    1 hr, 20 mins show details
Tags: dessert, baked goods, baked, sweet, kid-friendly

Ingredients

  • For the cake:
  • 18 ounces
    chocolate cake mix
  • 3.5 ounces
    instant chocolate pudding mix
  • 2 cups
    sour cream
  • 3
    eggs
  • ⅓ cup
    vegetable oil
  • ½ cup
    water
  • 2 cups
    mini semi-sweet chocolate chips
  • For the ganache:
  • ¾ cup
    heavy whipping cream
  • 1 tablespoon
    light corn syrup
  • 4 ounces
    bittersweet 61% chocolate bar, chopped
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Equipment

  • Bundt pan, optional

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Preparation

  1. 20 mins

    Cake:
    Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan. Beat all ingredients (except chocolate chips) until well blended. Fold in chips. Spoon batter (it will be thick) into prepared pan.

  2. 1 hr

    Bake for 50 minutes to 1 hour.

  3. Ganache:
    Heat cream and corn syrup to just a simmer. Pour liquid over chocolate bar and combine.

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