Chocolate Eclaire Cake

Name: Chocolate Eclaire Cake
Prep time: 1 h 10 min
Total time: 1 h 10 min
Ingredients: 8 tablespoons Butter; 1 cup Water; 1 cup Flour; 4 Eggs; 2 Small Packages Vanilla Instant Pudding; 8 ounces Cream Cheese; 1 Small Container Cool Whip; 1 Jar Shell Chocolate; 2½ cups Milk

by YvonneP

Time:
1 hr, 10 mins show details
1 hr, 10 mins active / -- passive

This recipe was passed around at a place where I was employed. Seems like it usually showed up at almost every potluck lunch at work.

Tags: dinner, snack, dessert, sweet

Ingredients

8 tablespoons
Butter
1 cup
Water
1 cup
Flour
4
Eggs
2
Small Packages Vanilla Instant Pudding
8 ounces
Cream Cheese
1
Small Container Cool Whip
1
Jar Shell Chocolate
2½ cups
Milk

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Equipment

9"x13" pan

Preparation

10 mins
Boil water and butter in pan.
2 mins
Remove pan from heat and add flour. Stir until it makes a clump.
5 mins
Add one egg at a time and beat vigorously after each egg.
30 mins
Spread on bottom of 9"x13" pan. Bake at 400 degrees for 25 minutes.
15 mins
Remove from oven and cool completely.
5 mins
Mix pudding, cream cheese, and milk with mixer. Spread on top of cooled crust.
1 min
Spread cool whip on top of pudding.
2 mins
Squeeze shell chocolate on Cool Whip and refrigerate.

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