Molten Chocolate Cake
- Yield:4 servings
- Time:28 mins show details
This rich, chocolate cake with it's warm, gooey center is the ultimate dessert. It is pretty easy to make and the outcome is amazing!
Ingredients
- ½ cupunsalted butter, plus a little more for buttering ramekins
- 4 ouncessemisweet chocolate chunks
- 2large eggs
- 2large egg yolks
- ¼ cupsugar
- 2 teaspoonsflour, plus a little more for dusting ramekins
Equipment
- 4 ounce ramekins or cake molds
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Preparation
- 1 min
Preheat oven to 425°F.
- 2 mins
Melt 0.5 cup of butter in a medium bowl in the microwave. Add the chocolate and stir until melted and smooth.
- 2 mins
Add eggs, egg yolks, and sugar into a separate bowl. Beat or whisk until light and thick.
- 2 mins
Add egg mixture and 2 teaspoons of flour to the melted chocolate. Beat until combined.
- 5 mins
Butter and lightly flour four 4-ounce ramekins or cake molds. Divide batter among the ramekins.
- 12 mins
Place the ramekins on a rimmed baking sheet and bake until the tops are set, 10-12 minutes.
- 2 mins
Remove from oven and let it sit for a couple of minutes.
- 2 mins
Loosen the edges with a knife and then invert onto individual plates. Serve with vanilla ice cream or whipped cream.
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