Brown butter blueberry pound cake

Preheat your oven to 350°F

Brown butter: add 3/4 cup melted butter to a sauce pan, heat at medium heat stirring gently until browned (about 7-10 minutes, should be simmering)

Blend all of your ingredients except blueberries

Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!)

Add a sheet of parchment paper (or coat with butter) to your 8 inch cake pan and pour in the mix!

Bake for about 70 minutes or until a toothpick comes out clean

Let cool, serve and enjoy!