Barley Schnuggens Crispy Kook Taters
- Yield:4 servings
- Time:13 mins show details
Ingredients
- 2 poundsBaby Potatoes, sliced in half
- ½ cupChoice of frying Oil
- 8 tablespoonsCK Blend, Or to taste
- 1Lemon
- 4 tablespoonsEVOO
- 1 cupParsley, finely chopped
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Equipment
- Cast iron skillet
- Serving/Mixing Bowl
- Slotted spoon
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Preparation
- 10 mins
Parboil potatoes in salted water, or until just tender
Transfer potatoes to a bowl, season with CK Blend generously
- 3 mins
Cook in oil in cast iron skillet, until crispy
Remove potatoes to paper towels to remove excess oil
Return potatoes to bowl, finish with lemon juice and EVOO, chopped parsely
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