Classic Beef Stroganoff

  • Yield:6 servings
  • Time:
    38 mins show details

Ingredients

  • 1½ pounds
    beef sirloin steak, 1/2 inch thick
  • 8 ounces
    fresh mushrooms, sliced (2 1/2 cups)
  • 2
    medium onions, thinly sliced
  • 1
    garlic clove, finely chopped
  • ¼ cup
    butter
  • 1½ cups
    beef flavored broth, from 32-ounce carton
  • ½ teaspoon
    salt
  • 1 teaspoon
    Worcestershire sauce
  • ¼ cup
    all-purpose flour
  • 1½ cups
    sour cream
  • 3 cups
    hot cooked egg noodles
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Preparation

  1. 20 mins

    Cut beef across grain into about 1 1/2x1/2-inch strips.

  2. 2 mins

    Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

  3. 15 mins

    Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

  4. 1 min

    Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

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