fried chicken batter and coating
- Yield:8 chicken thighs
- Time:5 mins show details
Ingredients
- 300 gramsflour
- 50 gramsstarch
- 2 gramsblack pepper
- 5 gramsprapika
- 4 gramsoregano
- 5 gramssalt
- 2eggs
- 200 gramsyog yogurt
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Preparation
- 2 mins
Mix all dry ingredients
Divide in half
- 2 mins
Add the eggs and yogurt to one half
Stir to create batter
- 1 min
Add some water to second dry ingredients
Dredge chicken in batter
Dredge in second flour mixture
Fry
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