Grilled Ranch Potatoes

Heat your grill to medium-high heat.

Put the quartered potatoes in a microwave-safe bowl and zap them on high for 5 minutes, stirring once halfway through. This jump-starts the cooking so they don't take forever on the grill.

Let the potatoes cool while you make the ranch coating. Mix the sour cream, ranch packet, pepper, and salt in a bowl.

Thread the potatoes onto metal skewers - about 4-5 pieces per skewer works well. (If using wooden skewers, soak them in water for 30 minutes first so they don't burn)

Brush the ranch mixture all over the potatoes, getting into all the nooks.

Grill for 5-6 minutes per side, turning once and brushing with more ranch mixture as you go. You want them golden and crispy on the outside.