Roasted Broccoli With Potatoes

Preheat oven to 350 degrees

Take 2 broccoli crowns and cut them into bite size pieces

Take 4 small red potatoes (leave skin on) and cut them into bite size pieces

Finely chop 5 cloves of garlic and put into a mixing bowl

Add the cut broccoli and potatoes to the mixing bowl

Add 2 Tbsp of extra virgin olive oil to the bowl

Add 1 tsp of salt to the bowl

Add 1 tsp of each of these dried herbs - Oregano, basil, thyme

Add a 1/4 tsp of Rosemary

If you are using cayenne pepper and black pepper, add it to the bowl

Use two wooden spoons to gently mix all the ingredients together

Spread the broccoli and potatoes evenly on a baking tray

Place in the oven for 25 minutes or until the broccoli starts to brown

Remove from the oven

Drizzle 1tsp of lemon juice on the veggies and toss gently

Grate Parmesan directly onto the veggies and serve immediately