Chipotle mayo
- Yield:1 cup
- Time:2 mins, 20 secs show details
Homemade chipotle mayo in just a couple minutes -- based on J Kenji Lopez-Alt's recipe on Serious Eats (seriouseats.com/recipes/2...).
Ingredients
- 1egg yolk
- 1 cupoil, neutral-tasting is best
- 1 tablespoonlime juice
- 2cloves garlic, minced
- 1 teaspoonchipotle chili powder
- 1 teaspoondijon mustard optional
- 2 tablespoonschives, Finely chopped optional
- salt + pepper, to taste
Equipment
- Immersion Blender
Preparation
Add egg yolk, lime juice, garlic, chipotle powder, and dijon mustard (optional) to a container that can fit an immersion blender well. The ingredients must be able to reach the blades of the blender -- if not, double the recipe or find a better container.
- 20 secs
Add oil, and let settle for a few seconds.
- 1 min
Put the immersion blender all the way into the container, with the head touching the bottom. Blend on high speed (without pulsing or moving the head) until the mayonnaise starts to set up.
- 1 min
Slowly lift the head and emulsify all the oil in the container.
Season to taste with salt + pepper, garnish with chives.
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