Tomato Chutney

1. Coarsely chop 1 large red onion
2. Coarsely chop equal amount of tomato
3. Heat oil in a pan and fry 2 large red chillies broken into pieces
4. Saute onions until golden brown
5. Saute tomatoes with needed salt for 3 minutes
6. Add a handful of mint leaves
7. Sprinkle little water and cook them in medium flame for 5 minutes
8. Switch off the stove and let the mixture cool for 15 minutes
9. Not-so-finely grind the mixture with 1 tbsp of chopped ginger and 1 handful of coriander leaves