Kimchi Tofu Soup

  • Yield:1 serving
  • Time:
    7 mins show details

A staple made by my friend and roommate, recipe as he described it to me:

Tags: Korean, spicy, soup

Ingredients

  • ½ cup
    kimchi
  • 1 cup
    water
  • 1 teaspoon
    dashi, or chicken stock
  • 1 tablespoon
    gochujang, (Korean soybean paste)
  • 1
    pack silken tofu
  • 1 teaspoon
    gochugaru, (Korean chili flakes)
  • 1
    egg
  • 2
    cloves garlic, minced
  • 1
    green onion
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Equipment

  • clay pot

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Preparation

  1. 2 mins

    Fry garlic with your mystery meat and gochujang

  2. Add kimchi

  3. Add water and dashi

  4. 5 mins

    Let it come to a boil, then add tofu

  5. Add egg and chopped green onion as topping

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