Kielbasa White Bean Soup
- Yield:8 servings
- Time:2 hrs, 7 mins show details
A simple and hearty soup. Use a good brand of polish sausage or kielbasa for this. A lot of flavor comes from the sausage itself.
Ingredients
- 33 Kiolbassa brand smoked sausages, sliced thinly (1/4-1/2 inch)
- 1 cupwhite or yellow onion, chopped
- 1 cupcarrot, chopped
- 1 cupcelery, chopped
- 2 cupsred potatoes, cubed
- 48 fluid ouncescannellini or great northern beans, rinsed
- 1 tablespoonbutter
- cold water to cover
Equipment
- Dutch Oven
- Potato masher
Preparation
- 15 mins
In a 6-quart Dutch oven sauté sliced sausage in a small amount of vegetable oil until the sausage rounds are crisp and slightly rendered. Remove sausage from pot leaving behind rendered sausage fat.
- 5 mins
Melt 1 tablespoon of butter in the pot. Add chopped onion, celery, and carrot. Sauté until onions are slightly transparent and vegetables are slightly softened.
- 2 mins
Mash half of the white beans using a potato masher until a smooth consistency is obtained. Add to pot.
- 45 mins
Add remaining beans, potatoes, and cooked sausage to the pot and cover with water by 1 inch.
- 1 hr
Bring to a medium boil and boil for 45 minutes.
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