Zucchini Soup with Sausage and Black Beans

Name: Zucchini Soup with Sausage and Black Beans
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 pound Italian sausage; 2 pounds zucchini; 14 ounces diced tomatoes; 2 tablespoons tomato paste; 4 cups water; 2 beef bouillon cubes; 2 celery stalks; 15 ounces black beans; 1 onion; 2 jalapeños; 1 teaspoon dried oregano; 1 teaspoon dried basil; salt; black pepper; 1 teaspoon garlic powder

by kebabking03

Yield:6 servings
Time:
1 hr, 5 mins show details
5 mins active / 1 hr passive

Tags: American, soup, main dish, spicy

Ingredients

1 pound
Italian sausage
2 pounds
zucchini, diced
14 ounces
diced tomatoes, canned
2 tablespoons
tomato paste
4 cups
water
2
beef bouillon cubes
2
celery stalks, diced
15 ounces
black beans, canned, drained
1
onion, diced
2
jalapeños, minced
1 teaspoon
dried oregano
1 teaspoon
dried basil
salt, to taste
black pepper, to taste
1 teaspoon
garlic powder

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Equipment

Dutch oven

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Preparation

Brown the sausage in a heavy pot over medium heat, breaking it into chunks as it cooks. Don't make it too fine.
Drain the fat, leaving just a bit in the pot.
5 mins
Add onions to the pot and cook until soft, about 5 minutes.
Add everything else. Bring to a boil.
1 hr
Turn heat to low, cover, and simmer 1 hour until vegetables are tender.
Taste and adjust salt, pepper, jalapeños.
Serve hot.

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