Instant Pot Cod with Nectarine Cherry Salsa
- Yield:3 servings
- Time:21 mins show details
Ingredients
- 3cod fillets, frozen
- 1nectarine, diced
- ½ cupcherries, pitted and diced
- 2 tablespoonscilantro, chopped
- 1lime
- salt+pepper
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Equipment
- Instant Pot
Preparation
Fill Instant Pot with 1 cup of water. Place trivet in pot, and place cod fillets on trivet. Season fillets with salt and pepper.
- 4 mins
Set Instant Pot to Manual for 4 minutes.
- 10 mins
The Instant Pot will take around 10 minutes to get up to pressure.
- 2 mins
Combine diced nectarine, diced cherries, and cilantro in a small bowl. Zest and juice the lime into the bowl. Stir to combine.
- 5 mins
When Instant Pot is finished cooking, do a natural release for 5 minutes, and then quick release.
Plate fillets and spoon the salsa on top. Enjoy!
Notes
This recipe is for frozen cod. If using fresh, change cook time to 2 minutes with an immediate quick release.
Serve with wild rice and some roasted veggies for a delicious meal.
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