Salsa Roja
- Yield:1 Cup
- Time:7 mins show details
Ingredients
- 5Roma Tomatoes
- 2Jalapeños, Stems Removed, May Sub with 1 Serrano Pepper
- ¼Onion, Chopped
- Salt, To Taste
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Equipment
- Blender
Preparation
- 5 mins
Bring a medium size full pot of water to boil.
- 2 mins
Carve stem stubs out of Tomatoes.
Add Tomatoes to boiling water. Boil till skin breaks.
Peel off remaining skin & squeeze out excess juice from Tomatoes.
Combine Tomatoes, Peppers, Onion & Salt in a blender. Blend until
smooth.
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