Vegan Pesto

  • Yield:.5 cups
  • Time:
    10 mins show details

Ingredients

  • 2 cups
    Basil Leaves
  • ¼ cup
    Pumpkin Seeds
  • ¼ cup
    Pine Nuts, May Sub with Cashews or Pumpkin Seeds
  • 3 tablespoons
    Olive Oil
  • 1
    Lemon, Juiced, May Use Zest for More Flavor
  • 2
    Garlic Cloves, Chopped
  • ½ teaspoon
    Sea Salt
  • ¼ teaspoon
    Black Pepper
Add to shopping list

Equipment

  • Blender

Similar Recipes

Preparation

  1. 10 mins

    Place all ingredients in a blender and puree until very smooth and well mixed. Taste and add additional lemon juice, salt, or pepper, to taste.

Comments

Add a comment
No comments