Vegan Pesto
- Yield:.5 cups
- Time:10 mins show details
Ingredients
- 2 cupsBasil Leaves
- ¼ cupPumpkin Seeds
- ¼ cupPine Nuts, May Sub with Cashews or Pumpkin Seeds
- 3 tablespoonsOlive Oil
- 1Lemon, Juiced, May Use Zest for More Flavor
- 2Garlic Cloves, Chopped
- ½ teaspoonSea Salt
- ¼ teaspoonBlack Pepper
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Equipment
- Blender
Preparation
- 10 mins
Place all ingredients in a blender and puree until very smooth and well mixed. Taste and add additional lemon juice, salt, or pepper, to taste.
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