Pesto
- Yield:1 pound of pasta-worth
- Time:11 mins show details
From NYT: cooking.nytimes.com/recip...
Ingredients
- 2 cupsfresh basil leaves, (no stems)
- 2 tablespoonspine nuts, sub walnuts if needed
- 2large cloves garlic
- ½ cupextra-virgin olive oil
- ½ cupparmesan cheese, freshly grated
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Equipment
- food processor
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Preparation
- 5 mins
Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- 5 mins
With the machine running slowly dribble in the oil and process until the mixture is smooth.
- 1 min
Add the cheese and process very briefly, just long enough to combine.
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