Pesto with macadamia nuts

  • Yield:4 servings / 2 cups
  • Time:
    5 mins show details

It's got a little zing to it

Ingredients

  • 2 cups
    basil
  • 2 tablespoons
    olive oil
  • 2 tablespoons
    half and half
  • ½ cup
    macadamia nuts
  • ¼ cup
    grated parmesan
  • ½ teaspoon
    nutmeg
  • ¼ teaspoon
    black pepper
  • 1 pinch
    salt
  • 1
    juice from half of a lemon
  • 2
    cloves garlic
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Equipment

  • Food processor

Preparation

  1. 5 mins

    Process everything in food processor.

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