Crispy Rice Tofu Salad

Name: Crispy Rice Tofu Salad
Prep time: 7 min
Total time: 7 min
Yield: 1 Serving
Ingredients: 8 ounces Medium Firm Tofu; ¼ cup Red Onion; ½ inch Fresh Ginger; ½ cup Green Cabbage; ¼ cup Roasted Peanuts; 1 tablespoon Cilantro; 1 teaspoon Deep Fried Rice; 1 Garlic Clove; 3 Thai Chilis; 1½ Limes; 2 tablespoons Fish Sauce; 1½ tablespoons Palm Sugar; 1 tablespoon Cilantro

by phonicflies

Yield:1 Serving
Time:
7 mins show details
7 mins active / -- passive

Ingredients

8 ounces
Medium Firm Tofu, Patted Dry & Cubed
¼ cup
Red Onion, Thinly Sliced
½ inch
Fresh Ginger, Julienned
½ cup
Green Cabbage, Chopped
¼ cup
Roasted Peanuts
1 tablespoon
Cilantro, Chopped
1 teaspoon
Deep Fried Rice
For the Dressing
1
Garlic Clove
3
Thai Chilis, May use more or less to taste
1½
Limes, Juiced
2 tablespoons
Fish Sauce, May sub Soy Sauce
1½ tablespoons
Palm Sugar, Finely Chopped
1 tablespoon
Cilantro, Finely Chopped

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Preparation

2 mins
Add Thai chilis and garlic to a mortar and mash until broken apart.
1 min
Add remaining dressing ingredients and stir to combain.
2 mins
Combine tofu, ginger & onions. Place cabbage on top, to the side.
2 mins
Pour dressing over salad ingredients, top with fried rice and peanuts and serve immediately.

Notes

Tip: remove the tofu from the water and cube ahead of time to avoid a watery flavor

To deep fry the rice, heat an inch of oil in a small pan and scoop a spoonful of cooked rice into the oil. Fry until crispy and remove with a slotted spoon to a paper towel.

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