Cashew Nut Tofu

  • Yield:4 Servings
  • Time:
    42 mins show details

Ingredients

  • Sauce
  • 1 tablespoon
    Soy Sauce
  • 1 tablespoon
    Dark Soy Sauce
  • 1 tablespoon
    Mushroom Sauce, May Sub Oyster Sauce
  • ¼ teaspoon
    Ground White Pepper
  • 1 pinch
    Sea Salt
  • 1 tablespoon
    Sugar
  • 3 tablespoons
    Water
  • Caramalized Onions
  • 1 teaspoon
    Olive Oil
  • ½
    Yellow Onion, Sliced
  • 1 pinch
    Sea Salt
  • 1 pinch
    Sugar, To Assist Caramalization optional
  • Toasted Cashews
  • 1 teaspoon
    Olive Oil
  • ½ cup
    Cashews
  • Tofu
  • 1 teaspoon
    Olive Oil
  • 4
    Garlic Cloves, Pressed
  • 12 ounces
    Fried Tofu, Halved or Quartered
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Preparation

  1. 20 mins

    Sauce: Combine all of sauce ingredients. Use half the sauce to marinate the tofu for 20 minutes.

  2. 15 mins

    Caramelized Onions: Heat the oil until shimmering. Reduce heat to medium. Add the onions and spread evenly over the pan in one layer. Allow bottoms to brown then stir. Repeat process for 15 minutes. Add salt and sugar at the 10 minute mark. Set aside.

  3. 2 mins

    Toasted Cashews: Heat the oil then add cashews and cook for 1 minute or until lightly brown. Set aside

  4. 5 mins

    Tofu: Heat the oil then add the garlic. Stir fry for 1 minute then add the marinated tofu. Cook for 2 more minutes then add in the toasted cashews & caramelized onions. Slowly pour in the remaining sauce, stirring constantly and cook for 1 more minute. Serve over rice.

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