Casseruola della Nonna with Ground Beef

Ascolta, tesoro - preheat the oven to 375°F and grease a big casserole dish with butter or olio.

Now listen carefully - you make the layers exactly like this: first the beef crumbled with your hands, then onions, then peppers, then potatoes, then carrots on top. Season each layer with sale e pepe as you go. (Don't mix nothing! Keep the layers separate - this is how it cooks properly.)

Sprinkle the Worcestershire all over the top like rain, then cover tight with the foil.

Into the oven for 75 minutes - no peeking! The steam does all the work.

Let it rest 10 minutes before serving. The potatoes should be tender like butter and the beef cooked through.