Beef Tapa
- Time:2 days, 25 mins show details
Ingredients
- 1 kilogramSliced beef
- ¼ cupVegetable oil
- ¼ cupBrown sugar
- ¼ cupCane vinegar
- 1Head of garlic, Crushed or finely chopped
- ¼ cupSoy sauce optional
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Preparation
Mix garlic, cane sugar, oil and vinegar to make a marinade
- 2 days
Soak meat in marinade for 24-48 hours. The longer the better.
- 25 mins
Fry meat, add soy sauce while cooking. Cook until all liquid has been reduced.
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