Instant Pot Easy Italian Beef Roast

by zach
  • Yield:6 People
  • Time:
    1 hr, 10 mins show details

So easy and so tasty. After you make the beef, you need to grab a baguette, put in some peppercinis with the beef and the soak the whole thing in the juices.

From: hip2keto.com/recipe/insta...

Ingredients

  • 4 pounds
    Beef chuck roast
  • 2 tablespoons
    olive oil
  • 16 ounces
    jar sliced peperoncino peppers
  • ½
    onion, thinly sliced
  • 1 cup
    beef broth
  • 2
    garlic cloves, minced
  • 1 tablespoon
    onion powder
  • 1 tablespoon
    garlic salt
  • 1 tablespoon
    salt
  • 1 tablespoon
    oregano
  • 1 teaspoon
    basil
  • 1 tablespoon
    parsley
  • 1 teaspoon
    pepper
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Equipment

  • Instant Pot

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Preparation

  1. Set Instant Pot to Saute, and heat oil.

  2. Brown meat on both sides for 5-6 minutes.

  3. Add half jar of peperoncino peppers, and 1/4 cup of the juice.

  4. Add the onion, beef broth, garlic, and seasonings.

  5. 1 hr, 10 mins

    Close lid, turn valve to sealing, and set to 70 minutes on Manual (High).

  6. After cook time is finished, let natural release for about 15 minutes, then release the rest of pressure, and shred roast.

  7. Serve warm with remaining sliced peperoncino peppers as desired.

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