Aloo Tikki

Mash the potatoes to a smooth texture

To that add onions, carrots, spinach, turmeric, red chilli powder, chaat masala, aamchur, ground black pepper, salt and bread crumbs and mix well

Grease the baking tray lined with aluminium foil

Grease your hands and roll the tikkis out. The smaller the tikkis the crispier they will be

Brush the tikkis with oil. Bake at 350° F for 30 mins.
Flip the tikkis half way through the baking process

Broil at the end for 3-4 mins