Semiya Upma

1. Heat water in a pan. When the water starts boiling put the vermicelli into it. After 2 minutes when the vermicelli becomes soft pour the content of pan into a strainer (Don't over cook the vermicelli otherwise it will get sticky) to strain out the water. Now hold the strainer under running cold water so that vermicelli becomes cold then it will not stick to one another. Keep it aside.
2. Heat Oil in a nonstick pan.
3. Add Red Chili, Cumin seeds and mustard seeds and finally curry leaves.
4. When mustard starts spluttering add Chopped onion. Fry onion until becomes golden brown.
5. Now add Carrot, Capsicum, green peas and roastedPeanut, Saute all the vegetables for about 5 minutes.
6. Add turmeric powder, Chili powder and Salt. Stir again.
7. Now add the Vermicelli and stir fry it for 5 to 6 minutes. Add little bit of chopped coriander.