Steak Fajita Roll-Ups

Rub the steak strips with some of the prepared seasoning mix and set aside.

Rub the steak strips with some of the prepared seasoning mix and set aside.

Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.

Cook for about 4 to 5 minutes, or until tender.

Remove from heat and let cool for a minute.

Top each slice of steak with the vegetables; roll up and secure with a toothpick.

Heat up the grill pan again and add the roll-ups to the pan.

Cook until browned, about 2 to 3 minutes per side.

Remove from heat, remove toothpicks, and transfer to a serving plate.

Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.

Serve with prepared guacamole.