Tsukemono (Quick Pickled)

  • Yield:8 Servings
  • Time:
    1 hr, 15 mins show details

Ingredients

  • 6
    Persian Cucumbers, Sliced
  • 1 tablespoon
    Sea Salt
  • 2 tablespoons
    Sugar
  • ½ cup
    Rice Vinegar
  • ½ teaspoon
    Sesame Seeds
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Preparation

  1. 15 mins

    Coat the cucumbers in the salt and let sit for 10 minutes.

  2. Whisk sugar and rice vinegar together.

  3. 1 hr

    Pour the vinegar mixture over the cucumbers and let sit in the refrigerator for 30 - 60 minutes.

  4. Strain the liquid and sprinkle sesame seeds to serve.

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