Tsukemono (Quick Pickled)
- Yield:8 Servings
- Time:1 hr, 15 mins show details
Ingredients
- 6Persian Cucumbers, Sliced
- 1 tablespoonSea Salt
- 2 tablespoonsSugar
- ½ cupRice Vinegar
- ½ teaspoonSesame Seeds
Add to shopping list
Preparation
- 15 mins
Coat the cucumbers in the salt and let sit for 10 minutes.
Whisk sugar and rice vinegar together.
- 1 hr
Pour the vinegar mixture over the cucumbers and let sit in the refrigerator for 30 - 60 minutes.
Strain the liquid and sprinkle sesame seeds to serve.
Save this recipe to your collection
Sign up free
Discussion