Lemon-Dill Quick Pickles
- Yield:200 grams
- Time:3 hrs, 7 mins show details
I prefer these to longer-pickled dills because the dill, cucumber, and lemon juice all retain a freshness that would otherwise diminish with age.
Ingredients
- 1lemon
- 200 gramscucumber
- 1sprig dill
- 8 gramssalt
- 10 gramssugar
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Preparation
- 2 mins
Peel 1/4 of the zest from the lemon and place in a quart container (or similar sized sealable container).
Cut the lemon in half and squeeze the juice from each half through a strainer into the container
- 3 mins
Slice the cucumber into 1/2-centimeter rounds. Discard the ends, and add the slices to the container.
Add the sugar, salt and dill to the container.
- 1 min
Gently stir with a spoon to distribute ingredients evenly. Seal container.
- 3 hrs
Refrigerate.
- 1 min
Before serving, gently mix ingredients again, remove the lemon and dill, and strain.
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