Russian Dressing

Name: Russian Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1.25 cups None
Ingredients: 1 tablespoon finely chopped onion; 1 cup purchased or homemade mayonnaise; ¼ cup ketchup-style chili sauce or ketchup; 4 teaspoons bottled (regular; not packed in beet juice) horseradish; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; ¼ teaspoon sweet paprika; Fine sea salt

by tomkersten

Yield:1.25 cups
Time:
10 mins show details
10 mins active / -- passive

Use it on Ruebens/Rachels...or anything else you want to taste good.

Ingredients

1 tablespoon
finely chopped onion
1 cup
purchased or homemade mayonnaise
¼ cup
ketchup-style chili sauce or ketchup
4 teaspoons
bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon
hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon
Worcestershire sauce
¼ teaspoon
sweet paprika
Fine sea salt

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Preparation

10 mins
In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired.

Notes

The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

Source: epicurious.com/recipes/fo...

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