Quick Wafu-Style Salad Dressing
- Yield:1 about 0.5 cup
- Time:1 min show details
Ingredients
- ¼ cupmayonnaise (Kewpie if you have it)
- 2 tablespoonssoy sauce
- garlic, minced
- ½ teaspoonground ginger
- 1 tablespoonrice vinegar
- 1 teaspoontoasted sesame oil
- 2 tablespoonsmilk, plus more as needed
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Equipment
- mini food processor
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Preparation
Combine all ingredients in a mini food processor and pulse until completely smooth and emulsified. (Don't skip the sesame oil — it's what makes this actually taste like restaurant wafu dressing)
Add extra milk, a tablespoon at a time, until you reach your preferred consistency for drizzling.
- 1 min
Store covered in the fridge for up to a week.
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