Sesame-Ginger Salad Dressing

Extract ginger juice by grating the peeled ginger on a fine microplane, then squeezing the pulp through your fingers or a garlic press to release the juice. You'll need about 1 teaspoon of pure ginger juice.

In a small bowl, whisk together the rice vinegar, lemon juice, soy sauce, honey, and ginger juice until the honey completely dissolves.

Drizzle in the sesame oil and whisk to combine.

Add the mayonnaise and whisk vigorously until the dressing is completely smooth and emulsified.