Red and Green Soup (Tomato Florentine)

  • Yield:6 servings
  • Time:
    40 mins show details

A souper easy and quick recipe for a nice hearty soup.

Tags: French, Spring, dinner, soup

Ingredients

  • 30 ounces
    Stewed Tomatoes
  • 15 ounces
    whole tomatoes
  • 8 ounces
    baby spinach
  • 1 cup
    onion, cut into pieces
  • 2 teaspoons
    garlic, chopped
  • 32 fluid ounces
    liquid(stock/water etc)
  • 4 ounces
    celery, chopped
  • 1 tablespoon
    olive oil, anything will do for saute
  • 1 teaspoon
    rosemary, also any other dry spice like thyme etc.
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Equipment

  • Soup Pot

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Preparation

  1. 3 mins

    Chop up onions and celery

  2. 2 mins

    Heat oil in pot until shimmering

  3. 5 mins

    Saute onions and celelry until soft.

  4. 30 mins

    Add the rest of the ingredients and simmer.

Notes

Yields 6+ bowls of soup, immensely scalable.

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