AF Sauce (Alfredo Forever)

Cook pasta according to box directions. When finished, reserve 1/2 cup of pasta water.

In a medium pan, melt butter over medium heat. Saute garlic until golden and fragrant.

Add flour, basil, and oregano and stir in so there are no clumps. Cook down until there's no foaming and the flour starts to take on some color.

Add milk and bring to a boil, then reduce heat to a simmer, while continuing to stir. Cook until slightly reduced.

Gradually stir in mozzarella and parmesan until fully combined, and continue cooking until everything is melded together.

Stir in reserved pasta water slow, one splash at a time, until desired consistency is achieved. Discard any remaining pasta water.

Add pasta and mix to completely coat, and season with salt and pepper.