Chicken Alfredo Pasta with Sweet Potato Noodles (480 Calories per Serving)

Chicken
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- Simmer 1 Tablespoon of Garlic in 1 Tablespoon of butter and simmer on medium heat for 1-2 minutes
- Add sliced chicken and olive oil
- Increase to medium-high heat and cook chicken thoroughly
- Season with salt and pepper, and remove chicken from pan

Sauce
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- Using the same pan, add 1 tablespoon olive oil and saute remaining garlic for 2 minutes on medium high heat
- Gradually whisk in flour to mixture for about 1 minute
- Lower to low-medium heat and gradually add in Almond Milk, whisking constantly, your mixture should begin to thicken
- When all of milk is added, and you've reached your desired consistency, add parmasean
- Whisk sauce until there are no lumps
- Season with dried thyme, oregano, and cook for 1 more minute
- Add chicken to sauce, and set on lowest heat setting to keep warm

Noodles
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- Start boiling one pot of water
- Skin and Spiralize Sweet Potato
- Boil noodles for 4-5 minutes or until desired consistency

Combine
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- Drain noodles, and combine with Alfredo sauce and chicken
- Serve with parmasean and salt/pepper to taste