Roasted Garlic Mashed Potatoes and Cauliflower
- Yield:6 servings
- Time:20 mins show details
Ingredients
- 2 poundsrusset potatoes, peeled and chunked
- 1cauliflower, head, cut into florets
- 2garlic bulbs, tops cut off, roasted
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- ½ cupwhole milk, warmed
- ¼ cupsour cream
- salt, to taste
- black pepper, fresh ground
- paprika, for dusting
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Equipment
- large pot
- potato masher
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Preparation
Roast your garlic first. Drizzle olive oil on cut bulbs, wrap in foil. Into a 375 degree oven for an hour.
- 20 mins
Boil potatoes and cauliflower in salted water until fork-tender. About 20 minutes.
Drain well. Let them sit a minute to dry out.
Squeeze roasted garlic cloves out of their skins. Mash everything together with butter and olive oil first.
Add warm milk and sour cream. Mash until smooth as y'all like it. Season with salt and pepper. (Don't overmix or you'll get glue)
Dust with paprika before serving.
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