Italian-Seasoned Mashed Potatoes

Place the potatoes in a large, heavy-bottomed pot and cover with cold water by about 2 inches.

Bring to a rolling boil over high heat, then reduce heat to maintain a steady boil. Cook uncovered until the potatoes are fork-tender, about 15-20 minutes.

Drain the potatoes thoroughly and return them to the hot pot. Let them sit for a minute to allow excess moisture to evaporate.

Add the butter and Italian seasoning packet to the hot potatoes, then begin mashing with a potato masher or large fork.

Gradually add the milk, mashing and stirring until you reach your preferred consistency. Fold in the mozzarella cheese. (Add milk slowly - you can always add more, but you can't take it away)

Season generously with salt and pepper to taste. Serve immediately while hot.