Orzo with Vegetables and Crab

Cook the orzo according to package directions until al dente. Drain and set aside.

Heat olive oil in a large skillet over medium heat. Add red pepper flakes and minced garlic, cooking gently until the garlic becomes fragrant and lightly golden, about 1 minute. (Watch the garlic carefully - if it burns, the oil will taste bitter and you'll need to start over.)

Add the broccoli florets to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to turn bright green and crisp-tender.

Add the diced bell pepper and continue cooking for another 2-3 minutes until both vegetables are crisp-tender.

Stir in the thyme, oregano, and basil, cooking for 30 seconds until fragrant. Add the cherry tomatoes, flaked crab, and green onions, cooking just until heated through, about 2 minutes.

Add the cooked orzo to the skillet and toss everything together until well combined and heated through. Season with salt and pepper to taste.