Goan-Style Shrimp and Artichoke Gratin

Preheat oven to 350°F. Butter a 7x11-inch baking dish and arrange artichoke bottoms in a single layer.

In a large skillet, melt butter over medium-high heat. Add shrimp, scallions, garlic, and mushrooms. Sauté for 2-3 minutes until shrimp just turn pink. (Don't overcook the shrimp here - they'll finish cooking in the oven)

Remove from heat and gently stir in cream of mushroom soup, mayonnaise, sherry, Worcestershire sauce, pepper, Parmesan cheese, and drained spinach. Mix until well combined.

Spoon the shrimp mixture over the arranged artichokes, spreading evenly. Sprinkle paprika over the top.

Bake for 45 minutes until bubbly and lightly golden on top. Let rest for 5 minutes before serving.