Modified from downshiftology.com/recipe...
In a small bowl, stir together the honey, soy sauce, garlic, ginger, pastes, and red pepper flakes.
Place the shrimp into a separate bowl and pour 1/3 of the sauce on top. Toss to coat the shrimp, then marinate for 15-20 minutes.
Heat the oil in a pan on medium-high heat. Add the shrimp (discarding any leftover marinade) and cook for 1 to 2 minutes on each side, until pink and just barely cooked through.
Pour the remaining 2/3 sauce into the pan and bring to a simmer, stirring with the shrimp as it slightly reduces and warms through, for about a minute.
Turn off the heat, stir in the cilantro or parsley, and top with sliced green onions before serving. Squeeze the lime juice over and voila!
2022-4-6: had too much liquid in the pan for cooking the shrimp; will try washing and patting dry shrimp before cooking, the better to brown.
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