Shrimp Creole

  • Yield:6 servings
  • Time:
    3 hrs, 15 mins show details

Ingredients

  • celery, diced
  • 1
    yellow onion, diced
  • 1
    green bell pepper, diced
  • 15 ounces
    tomato sauce
  • 14 ounces
    whole tomatoes, crushed by hand
  • 3 cups
    chicken broth
  • garlic, minced
  • 1 teaspoon
    salt
  • ½ teaspoon
    black pepper, freshly ground
  • ½ teaspoon
    Tabasco
  • 1 tablespoon
    red wine vinegar
  • ¼ cup
    dry red wine
  • 1 teaspoon
    Worcestershire sauce
  • 1 pound
    shrimp, peeled, cooked
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Equipment

  • slow cooker

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Preparation

  1. Combine everything except the shrimp in your slow cooker.

  2. 3 hrs

    Cook on high 3-4 hours or low 8-10 hours. (The vegetables should be completely tender and the flavors married.)

  3. 15 mins

    Switch to high heat. Add the shrimp and cook 15 minutes until heated through. (Don't overcook the shrimp or they'll turn to rubber.)

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