Best Ever Pancake/Waffle Batter

  • Yield:4 serving(s)
  • Time:
    30 mins show details

(From food.com) This recipe is from my aunt and it is truly the best pancake/waffle batter that I've had. If using salted butter, cut the salt. For other variations, add grated apple with cinnamon, a mashed banana, blueberries, pecans or walnuts, chocolate chips, pumpkin, or whatever your imagination comes up with. May use flavored yogurt in place of plain yogurt.

Ingredients

  • 1 cup
    flour
  • 1 tablespoon
    brown sugar
  • 1 tablespoon
    barley malt powder
  • 2 teaspoons
    baking powder
  • ½ teaspoon
    salt
  • ½ teaspoon
    baking soda
  • 1¼ cups
    buttermilk or 1 1/4 cups substitute 1/2 cup yogurt and 3/4 cup milk
  • 1
    egg
  • 2 tablespoons
    melted butter
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Preparation

  1. 30 mins

    Mix wet ingredients into dry, let sit for a minute or two and gently mix again.

  2. Fry on lightly greased griddle or in waffle maker.

  3. Serve with Maple Syrup.

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