Best Ever Pancake/Waffle Batter
- Yield:4 serving(s)
- Time:30 mins show details
(From food.com) This recipe is from my aunt and it is truly the best pancake/waffle batter that I've had. If using salted butter, cut the salt. For other variations, add grated apple with cinnamon, a mashed banana, blueberries, pecans or walnuts, chocolate chips, pumpkin, or whatever your imagination comes up with. May use flavored yogurt in place of plain yogurt.
Ingredients
- 1 cupflour
- 1 tablespoonbrown sugar
- 1 tablespoonbarley malt powder
- 2 teaspoonsbaking powder
- ½ teaspoonsalt
- ½ teaspoonbaking soda
- 1¼ cupsbuttermilk or 1 1/4 cups substitute 1/2 cup yogurt and 3/4 cup milk
- 1egg
- 2 tablespoonsmelted butter
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Preparation
- 30 mins
Mix wet ingredients into dry, let sit for a minute or two and gently mix again.
Fry on lightly greased griddle or in waffle maker.
Serve with Maple Syrup.
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