Banana Pancake
- Yield:2 servings
- Time:13 mins show details
Good old pancakes burns easily no matter how hard I tried, but mixing banana with batter makes all the differnce in terms of both cooking and flavor. This recipe serves 2 (about 8-9 8cm pieces).
Ingredients
- 100 gramsRipe banana, Peeled. The riper, the better.
- 2Eggs
- 45 gramsCake flour
- 1 tablespoonVegetable oil
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Preparation
- 3 mins
Mix all ingredient in a food processor and puree until smooth.
Heat a lightly-oiled pan over medium high heat.
- 10 mins
Place 1/8 of the batter onto the pan. Brown both sides. Repeat until no batter left.
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