Banana Pancake

  • Yield:2 servings
  • Time:
    13 mins show details

Good old pancakes burns easily no matter how hard I tried, but mixing banana with batter makes all the differnce in terms of both cooking and flavor. This recipe serves 2 (about 8-9 8cm pieces).

Tags: breakfast & brunch, hearty

Ingredients

  • 100 grams
    Ripe banana, Peeled. The riper, the better.
  • 2
    Eggs
  • 45 grams
    Cake flour
  • 1 tablespoon
    Vegetable oil
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Preparation

  1. 3 mins

    Mix all ingredient in a food processor and puree until smooth.

  2. Heat a lightly-oiled pan over medium high heat.

  3. 10 mins

    Place 1/8 of the batter onto the pan. Brown both sides. Repeat until no batter left.

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