Turkey Melt with Chutney

In a bowl, combine the diced turkey, celery, scallions, chutney, and cilantro if using.

Add mayonnaise gradually until the mixture binds together but isn't too wet. You want it to hold together without being soggy.

Cover and refrigerate for at least 15 minutes to let the flavors meld.

Preheat your broiler and position the rack about 6 inches from the heat source.

Arrange the English muffin halves cut-side up on a foil-lined baking sheet.

Top each muffin half with a tomato slice, then a generous scoop of the turkey mixture, and finally a slice of cheese.

Broil for 3-4 minutes until the cheese is bubbling and golden brown. Watch carefully so they don't burn.

Serve immediately while hot.