Coleslaw
- Yield:1
- Time:8 mins show details
An ongoing quest to discover the best recipe for coleslaw in the known universe (originating from Bobby Flay's famous recipe).
If you're not going to eat it pretty much immediately, keep the wet and dry ingredients separate, in the fridge, until right before serving.
Ingredients
- Dry Ingredients
- 1green cabbage, finely shredded
- 2large carrots, finely shredded
- 1celery stalk, thinly sliced
- 2 tablespoonschopped cilantro
- Wet Ingredients
- ¾ cupmayonnaise
- 2 tablespoonssour cream
- 1Spanish onion, diced
- 2 tablespoonssugar, to taste
- 2 tablespoonsapple cider vinegar
- 1 tablespoondry mustard
- 1 teaspoonOld Bay seasoning
- 1 tablespoonsesame oil
- ½ tablespoonsoy sauce
- salt and freshly ground pepper, to taste
Add to shopping list
Similar Recipes
Preparation
- 5 mins
Shred/chop the cabbage, carrots, celery, and cilantro, and combine in a large bowl.
- 1 min
Combine mayonnaise, sour cream, onion, sugar, vinegar, mustard, Old Bay, sesame oil, soy sauce, salt, and pepper in a medium bowl and whisk together.
- 2 mins
Just before serving, add the wet mixture to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
Save this recipe to your collection
Sign up free
Comments