S'mores Bars with Orange Blossom

Preheat your oven to 190°C. Line a 33x23cm pan with parchment, leaving overhang for easy removal.

In a large bowl, combine the cookie mix and graham cracker crumbs. Drizzle in the melted butter and mix until the dough holds together when pressed.

Press the dough firmly into your prepared pan, creating an even layer. Bake for 18-20 minutes until the edges are golden and the center is set. (Press firmly — this creates the sturdy base these bars need.)

Remove from oven and immediately scatter the chocolate chips over the hot crust. Let stand for 3-4 minutes, then spread the softened chocolate into an even layer.

Switch your oven to broil. Sprinkle the orange blossom water over the marshmallows, then distribute them evenly over the chocolate.

Broil 10-12cm from the heat for 20-30 seconds, watching carefully, until the marshmallows are golden and toasted. (Stay close — marshmallows go from perfect to burnt in seconds under the broiler.)

Cool completely before cutting into 24 bars. Serve at room temperature.