Pepper(Milagu) Rasam

  • Yield:3 cups
  • Time:
    40 mins show details

This is best dish to eat with rice when you are sick!

Ingredients

  • ½ tablespoon
    Pepper
  • 1
    Tomato
  • 1
    Tamarind, Small Quantity
  • 1.8 tablespoons
    Cumin pepper powder
  • 2
    Crushed garlic Cloves
  • ½ tablespoon
    Asafoetida / Hing
  • ¼ tablespoon
    Turmeric
  • 5
    Curry Leaves optional
  • 3
    Dry Red Chilli
  • ½ tablespoon
    Mustard seed
  • ¼ tablespoon
    Urad dal, Refer: https://goo.gl/5Nxtqv
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Preparation

  1. 40 mins

    Procedure:

    1. Cook tomato in water - to make it smash-able

    2. Mix tamarind in water -Separate

    3. Add tomato peeled of skin.

    4. Add all other ingredients except mustard and urad.

    5. Pour oil and sauté mustard and urad.

    6. Leave it to boil once not more and turn off.