Harissa-Inspired Chili Sauce

In a small saucepan, combine all ingredients and stir gently, watching as the garlic releases its perfume into the warming sauce.

Bring to a gentle simmer over medium-high heat, then reduce the flame and let it bubble quietly for 5 minutes, allowing the liquid to concentrate and the flavors to marry like spices in a well-worn mortar. (The sauce should coat the back of a spoon when ready)

Remove from heat and let cool slightly. Taste and adjust the fire with more pepper flakes, or the sweetness with an extra splash of rice wine.

Serve warm alongside grilled vegetables, fish, or meat, or store in a glass jar in the refrigerator where it will keep for a week, growing more complex each day.