Chili
- Yield:1 pot of chili
- Time:2 hrs, 10 mins show details
Ingredients
- 1½ poundsground round
- 1onion, large, diced
- 30 ouncesdark kidney beans, about 2 cans
- 51 ouncestomatoes, about 1 can
- 1green pepper, diced
- 11 ouncestomato soup, about 1 can
- 4 ouncestomato sauce, about 1 can
- 1 tablespoonbrown sugar
- 3 tablespoonschili powder, to taste
- 1 teaspoonsalt
- 1 teaspoonpepper
- 2bay leaves, whole
- basil
- sage
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Preparation
- 10 mins
Sauté in heavy 2-quart pan until meat is browned; drain off fat.
- 2 hrs
Add everything else; simmer 2 hours and serve.
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