Ma's Golden Apple Pie

Preheat oven to 400° F.

PIE CRUST:
Mix together flour, shortening, and salt. In a separate bowl, whisk egg, water, and vinegar together. Combine both mixtures, and mix until mixture forms a ball and cleans the bowl -- it will lose all its stickiness.

Divide dough in half and roll out. Place one half in a 9-inch pie pan.

PIE FILLING:
Mix together the sugar, cinnamon, nutmeg, salt, and flour. Toss the apple slices in the lemon juice, and then add the apples to the sugar mixture.

Place filling inside crust in pie pan. Dot with butter, and top with remaining pastry dough.

Bake at 400° F for 40-50 mins. Let cool before serving.